Add Some Pop's to Your Plate

Creating a ‘wow’ experience for diners.

I’ve been using these seagrapes for years to top my sashimi. My customers love them, and they’ve become so popular we keep selling out!

A Gourmet Touch of Sea Bubbles & Green Ocean Pearls

These seagrapes add the perfect crunch and burst of flavor to my oyster dishes, elevating the dining experience for my guests.

An Instant Upgrade for Seafood Dishes!

We’ve started using seagrapes as a garnish in our restaurant, and customers love the added texture and visual appeal. They’re also a great conversation piece!

A Delightful Crunch in Every Bite!
My kids loved watching the seagrapes grow in water before preparing them together—it was a fun and tasty experience for the whole family. The texture and mild ocean flavor of these seagrapes are incredible. I paired them with a simple soy sauce and wasabi dip, and it was perfection. Highly recommend!

Vegan Green Caviar

Adding seagrapes to our menu has been fantastic! They allow us to offer a unique ocean-inspired vegan dish, something rare and highly appreciated by our customers.

A Burst of Ocean Freshness!

The seagrapes were an instant hit at our restaurant. Adding seagrapes to our menu alongside seafood has been a hit with diners looking for something fresh and exciting. Our customers loved their crisp texture and unique presentation. They’ve become a must-have garnish on our seafood dishes!

Perfect for Every Occasion!

I ordered these seagrapes for a dinner party, and they were a conversation starter. Everyone was impressed with how crunchy they were. They made my poke bowl look so fancy!

They’re so crunchy and exciting

Definitely a must-try for anyone who loves unique foods!

They’re so easy to prepare and make any dish look stunning.

These seagrapes are just like the ones I had in Okinawa. My sushi platters have never looked better!

Customers Love them

We serve seagrapes as a side dish with our salads, and customers love the fresh, unique twist they bring to the meal.