How to Prepare Seagrapes

    How to Prepare Seagrapes

    How to Prepare Pouch Seagrapes

     

    1. Open the Pouch: Carefully cut open the pouch of seagrapes.
    2. Rinse the Seagrapes: Place the seagrapes in a strainer or bowl and rinse them under cold running water for about 10 seconds to remove excess salt.
    3. Soak in Ice-Cold Water: Transfer the seagrapes to a bowl of clean, ice-cold water. Let them soak for 3 minutes to rehydrate to their original plump form.
    4. Drain and Rinse Again: Drain the water and, if desired, soak the seagrapes in fresh cold water for an additional 1–2 minutes to further reduce saltiness.
    5. Serve Fresh: Enjoy the seagrapes immediately to preserve their crisp, juicy texture.

    Tips:

    • Avoid leaving the seagrapes out too long after soaking, as they may shrivel.

    • Consume within 5 minutes.

    • Since the seagrapes have been dehydrated, their color may not be as vibrant green as fresh ones. This is completely normal. Once rehydrated, they will regain their signature look and texture.

    • Seagrapes are best enjoyed when paired with the right flavors! They have a naturally salty seaweed taste, so we recommend serving them alongside seafood dishes like sushi, oysters, or poke bowls for the best experience.
    • Soak in ice-cold water for the best taste and crunch.

    Use Cases:

    • The pouch format is ideal for single-use. Use the entire contents in one preparation to enjoy maximum freshness.

    • Pair with salads, sushi, poke bowls or as a garnish for seafood dishes.

    Tips for Storage:

    • Keep it refrigerated under 10 degrees C. Can be stored up to 2 years after the day of packing.

     

    How to Prepare Seagrapes from the Jar

    Instructions for Small Portions:

    1. Open the Jar: Twist the lid to open. The jar’s resealable design and brine solution keep the seagrapes fresh and ready for use.
    2. Scoop Out the Desired Amount: Use clean utensils (tongs or chopsticks) to pick out the amount of seagrapes you need. This is ideal for small servings or garnishing dishes.
    3. Rinse the Seagrapes: Place the portion in a strainer and rinse under cold running water for 10 seconds to remove the brine.
    4. Soak in Ice-Cold Water: Transfer the rinsed seagrapes to a bowl of clean, ice-cold water and soak for 3 minutes.
    5. Drain and Enjoy: Drain the water, optionally soaking for an extra 1–2 minutes in fresh cold water to reduce saltiness further. Use immediately to enjoy their crisp, juicy texture.

    Tips:

    • Avoid leaving the seagrapes out too long after soaking, as they may shrivel.

    • Consume within 5 minutes.

    • Since the seagrapes have been dehydrated, their color may not be as vibrant green as fresh ones. This is completely normal. Once rehydrated, they will regain their signature look and texture.

    • Seagrapes are best enjoyed when paired with the right flavors! They have a naturally salty taste, so we recommend serving them alongside seafood dishes like sushi, oysters, or poke bowls for the best experience.
    • Soak in ice-cold water for the best taste and crunch.

    Tips for Storage:

    • Reseal the jar tightly and store it at room temperature or in the refrigerator after use. The brine solution helps keep the remaining seagrapes fresh for future servings.
    • Always use clean utensils when taking portions from the jar to maintain hygiene.

    Use Cases:

    • Perfect for topping sushi, salads, poke bowls, or seafood dishes in small portions.
    • Convenient for multiple uses without worrying about waste.
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